Recipe Credit: Barefoot Contessa

Recipe Credit: Barefoot Contessa

Recipe Credit: Barefoot Contessa

Recipe Credit: Barefoot Contessa

Recipe Credit: Barefoot Contessa

This savory-sweet braised pork, called babi kecap, is a celebratory dish from Bali. Recipe Credit: Milk Street

Recipe Credit: Milk Street

Recipe Credit: Kerry Saretsky

Recipe Credit: Milk Street

  Recipe Credit: Milk Street

Vietnamese caramel chicken is a dish with multiple layers of flavors: salty, sweet, smoky, bitter and meaty. Recipe Credit: Milk Street

Tart tamarind and a generous amount of cilantro complement the natural sweetness of shrimp, while coriander and turmeric add fragrance and complexity in this recipe inspired by a Persian seafood stew called galieh mahi. Recipe Credit: Milk Street

This classic Greek dish pairs plump, sweet shrimp with briny feta cheese. Recipe Credit: Milk Street

South Asian biryani, a mixture of rice, spices and meat, inspired this aromatic, flavor-packed recipe. Recipe Credit: Milk Street

  Recipe Credit: Chef Marinés

Rubbing the fillets with a seasoning paste of ginger, cilantro, scallions and soy produced deep flavor in this neutral fish. Recipe Credit: Milk Street

This dish was inspired by chicken Chettinad, a robustly spiced curry from southern India made with chilies, poppy seeds and coconut. Recipe Credit: Milk Street

This ricotta-based pesto gets its pale green hue from an abundance of parsley. Its deep flavor comes from sage that has been gently cooked in olive oil. Recipe Credit: Milk Street

There are many versions of pesce all’acqua pazza, or “fish in crazy water,” but all involve poaching or simmering fish in a tomato broth or sauce. For our version, anchovies, black olives and capers bring bold, punchy flavor to mild-flavored fillets. Recipe Credit: Milk Street

Lime juice might be more common in the Vietnamese-inspired sauce that accompanies this salmon, but lemon juice reinforces the flavor of the lemon grass. Recipe Credit: Milk Street

  Recipe Credit: Chef Marinés

  Recipe Credit: Chef Marinés

  Recipe Credit: Barefoot Contessa  

    Recipe Credit: Chef Marinés

  Recipe Credit: Giada de Laurentiis

A tasty meat lasagna with white sauce, topped with cheese of your choice. Recipe Credit: Chef Marinés

A tasty vegetable lasagna with white sauce and a ton of vegetables, topped with cheese of your choice. Recipe Credit: Chef Marinés

In this recipe we’ve paired Mahi-Mahi (an island favorite) with a sweet mango coulis, adding a fresh, juicy flavor to the white fish. Recipe Credit: Giada de Laurentiis

When developing this pasta dish, we had in mind the Genovese porcini mushroom sauce called tocco de funzi.

Shrimp with feta, or garides saganaki, is a Greek classic.

The southern Italian dish called pesce spada alla ghiotta pairs meaty swordfish with a rustic tomato sauce.

Please specify Fish or Chicken Recipe Credit: Marines

The flavor of anise elevates grilled shrimp and scallops to a new level. Served with an Asian-inspired dipping sauce, this easy dish is perfect for dinner any evening. Recipe Credit: Milk Street  

The popular Greek side dish is famous for its lemon scented rice, healthy spinach, and fragrant dill.