Swore Fish with Potatoes, Tomatoes and Capers
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The southern Italian dish called pesce spada alla ghiotta pairs meaty swordfish with a rustic tomato sauce.
The swordfish steaks are browned in olive oil and finish cooking, along with the potatoes, in a garlicky tomato sauce. Capers and basil infuse the dish with bold Mediterranean flavors.
Recipe Credit: Milk Street