Swore Fish with Potatoes, Tomatoes and Capers

The southern Italian dish called pesce spada alla ghiotta pairs meaty swordfish with a rustic tomato sauce.

The swordfish steaks are browned in olive oil and finish cooking, along with the potatoes, in a garlicky tomato sauce. Capers and basil infuse the dish with bold Mediterranean flavors.

Recipe Credit: Milk Street