Rigatoni with Ricotta Sage Pesto
This ricotta-based pesto gets its pale green hue from an abundance of parsley. Its deep flavor comes from sage that has been gently cooked in olive oil.
Recipe Credit: Milk Street
This ricotta-based pesto gets its pale green hue from an abundance of parsley. Its deep flavor comes from sage that has been gently cooked in olive oil.
Recipe Credit: Milk Street